culinary journey: thai cuisine at haadson

join Elisabeth & Alfred in a cooking class!
Mr.Alfred & Ms.Elisabeth of Switzerland,
begin by taking a tour of the herb garden…conducted by our Resident Manager, Khun ‘Sukdej’after the tour, the trio head back up to the Terrace Restaurant to meet with Chef ‘James’ M/K… the cooks in action… the (fantastic) results, Panaeng Khoong & Tom Kah Ghai!a final picture – certificates presented!see Ms.Elisabeth in action…[flv:http://haadsonhappening.com/wp-content/uploads/2011/01/Haadsonhappening-blog110106-1.flv 480 360]Glossary:
M/K: MainKitchen


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One response to “culinary journey: thai cuisine at haadson”

  1. Langenegger Avatar
    Langenegger

    We stayed at the Haadson from the 4th to the 14th Jan 2011 and had a wonderful time. We greatly enjoyed the beautiful and quiet garden and the nice rooms. The food is excellent and the restaurant is pleasant. The breakfast buffet is nicely displayed and consists of a wide range of food including Thai food. The staff is very well trained and extremely friendly. We had an interesting cooking lesson, but haven’t reached Haadson standard yet.
    We are looking forward to return to the Haadson soon.

    Fred and Elisabeth

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