the F&B staff enjoy a good cleaning!
A decent amount of cleaning is carried out during the Green season. Similar to last year, the restaurant lights are removed and dusted.
‘poy’ F/B Supervisor volunteers to stay on the ground
– the hard work is handed over to Restaurant Captains ‘sarote’ F/B and ‘lek’ F/B
‘sarote’ F/B in action…[flv:http://haadsonhappening.com/wp-content/uploads/2011/05/Haadsonhappening-blog110516-1.flv 480 360]What happens next** to the lighting is rather INTERESTING…
**see next post**
Glosary:
F&B: Food&Beverage
bird cage cleanup – ver1.0
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